≫ PDF Free The Omnivore Dilemma Young Readers Edition Michael Pollan 9780803734159 Books

The Omnivore Dilemma Young Readers Edition Michael Pollan 9780803734159 Books

Download As PDF : The Omnivore Dilemma Young Readers Edition Michael Pollan 9780803734159 Books

The Omnivore Dilemma Young Readers Edition Michael Pollan 9780803734159 Books

The Omnivore's Dilemma: Young Readers Edition is a nonfiction book by Michael Pollan, who also wrote books such as In Defense of Food, Food Rules, and Cooked. The Omnivore's Dilemma focuses on the modern industrial food chain in the United States. Michael Pollan discusses the cruelty that animals in industrial farms suffer. He also talks about the 4 ways of getting food: the industrial food chain, the industrial organic food chain, the local sustainable food chain, and the hunter-gatherer food chain. One of the main topics in the book is how to truly eat healthy, and the problem with processed foods. Another topic in the book is the Omnivore's Dilemma. A problem that omnivores face is that they can eat so many things, but they don't know what they should eat. This problem is especially rampant in the modern day, because you can just go to the grocery store and have hundreds of foods to choose from. The book also talks a lot about corn. In the U.S., corn or something made from corn is an ingredient in more than half the foods in most supermarkets, which can be really unhealthy. Overall, his argument was to try to eat mostly local foods and/or the hunter-gatherer diet instead of buying food from the industrial food chain, because food from local farms or getting food yourself is more healthier, and the animals and environment go through less suffering because of it.

In my opinion, The Omnivore's Dilemma is a great book. It's very educational, but it isn't boring and drawn out like many other educational books are. Michael Pollan uses a lot of evidence, sources, and quotes to back up all his claims. I like how he incorporates story along with the facts. It makes the book a lot more relatable and interesting. The inclusion of graphs, pictures, diagrams, and sidebars gives some more context and information for those who are more curious. I found it interesting how he compared how we ate food back then to how we eat food now. I liked how he talked to experts from all sides of the argument. I also liked how he talks about the cycle of nature and how it helps all animals survive. I thought it was cool how he experienced and explored all four of the ways of getting food, so he could really explain what they were about. I liked how Michael presented solutions the the problems he talked about in the book. I feel like the book was good at inspiring you to take action to eat healthier foods. One thing I didn't like about the book is that I felt that it was biased. He doesn't really talk about the possible pros of the industrial food chain or the possible cons of local or hunter-gatherer diets. I wish he would talk about the pros and cons of both so I could know the whole story and compare them. However, I still found the book very interesting and recommend that you read it, and I think you will find it very interesting.

I think the audience would appreciate this book. The target audience for this book is adolescent readers. First of all, the book uses a lot of pictures and other things to break up the text and make it less boring for younger viewers. Second of all, Michael makes sure that his writing style is unique and a lot more interesting for people who might not be interested in very monotone or flat books. He also uses vocabulary that most teenagers would understand, and when he uses a complicated word, he makes sure people know the definition so they can understand the context more. I think the book fits the target audience because it is teaching adolescence the truth about food. I say that's important because adolescence is the most important time of your life because it is the time when you grow the most and become an adult. So, it is important for teens to learn the truth, so they can learn to eat more healthy, and that will affect them for the rest of their life. I wouldn't really recommend it to kids 10 and under unless they really love reading, since the vocabulary and subjects would probably be more complicated to them. Even though it is focused on adolescent readers, the book can be entertaining to adults too, because it's focused on an advanced topic that's important to both teens and adults. However, I would recommend this mostly to kids from age 12-18.


Tags : The Omnivore's Dilemma: Young Readers Edition [Michael Pollan] on Amazon.com. *FREE* shipping on qualifying offers. <B><I>The New York Times</I> bestseller that’s changing America’s diet is now perfect for younger readers</B><BR><BR> “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering,Michael Pollan,The Omnivore's Dilemma: Young Readers Edition,Dial Books,0803734158,9780803734159,Cooking & Food,Health & Daily Living - General,CHILDREN'S HEALTH SCIENCES,Children's BooksAges 9-12 Nonfiction,Children: Grades 4-6,Cookbooks,Food chains (Ecology),Food chains (Ecology);Juvenile literature.,Food supply,Food supply.,Food supply;Juvenile literature.,Health & Daily Living - Diet & Nutrition,JUVENILE,JUVENILE NONFICTION Cooking & Food,Juvenile Grades 4-6 Ages 9-11,Juvenile Health Sciences,Juvenile Non-Fiction,Juvenile Nonfiction,Juvenile Nonfiction Health & Daily Living General,Juvenile Nonfiction People & Places United States General,Juvenile Nonfiction Science & Nature General,Juvenile literature,People & Places - United States,Science & Nature - Environmental Science & Ecosystems,United States,Juvenile Nonfiction Health & Daily Living Diet & Nutrition,Science & Nature - Environmental Science & Ecology,Science & Nature - General,Children's BooksAges 9-12 Nonfiction,Food chains (Ecology),Food supply,Juvenile literature,Juvenile Health Sciences,Juvenile Nonfiction,Children: Grades 4-6,Food & Drink: General,Cookery food & drink etc,Food & society

The Omnivore Dilemma Young Readers Edition Michael Pollan 9780803734159 Books Reviews

Michael Pollan brings insight to how food is produced for the masses. It's not a pretty picture. Everyone should read this book. Hopefully more people will make better informed decisions regarding what they buy to eat. That is the only way we can ever influence the bottom line of the controlling corporations. This is well written for any age.
This is a very interesting book! I read it, then my 13 y.o. daughter read it. Now my 10 y.o. son is reading it! We have adopted a Whole Food Plant Based lifestyle and I have spent the last year educating my children about food and where it comes from. This is the perfect book to supplement a Vegan lifestyle and for people in general to learn what they are eating. People have no clue! We had no clue! The book is easy to read, contains graphs and highlight facts throughout making reading it fun and even entertaining!
I don't want to sound dramatic, but this book is life changing. You already know some things are bad in our food but this book really fills you in and makes you want to change your eating habits. Just the first chapter had me disgusted and buying organic produce. I had to read this book for a college environmental science course and I'm so glad our professor chose this book. As a parent, I want the best for my kids and that starts with what they eat and for us to know where our food comes from.
This book was required reading for my daughter's entire middle school. We weren't thrilled by having to read it over the summer and we thus started reading late, but surprise of all surprises(!) it was interesting! Mr. Pollan debunks a lot of food myths (e.g., big agri "organic" that you buy at your supermarket -- beware it's probably not what you think), talks about the pervading corn crops finding their way into almost all processed foods (and why that's a bad thing), and discusses better eating alternatives.

We now have our own chickens (for meat and for eggs) so that our meat consumption is humane. We also have our own vegetable garden this year, I bought a canner and a small second-hand stand-alone freezer so that we can put up the food that we grow (organically), we buy local fresh meats and vegetables that we don't have access to, and we do without the rest. It's a challenge, and big agri is always waving to us, beckoning. They have all kinds of great stuff, exotic stuff, EASY stuff, but we are standing firm. I guarantee that if you read The Omnivore's Dilemma (either for kids or for adults) you will come away as a changed consumer. Good for you!
The Omnivore's Dilemma Young Readers Edition is a nonfiction book by Michael Pollan, who also wrote books such as In Defense of Food, Food Rules, and Cooked. The Omnivore's Dilemma focuses on the modern industrial food chain in the United States. Michael Pollan discusses the cruelty that animals in industrial farms suffer. He also talks about the 4 ways of getting food the industrial food chain, the industrial organic food chain, the local sustainable food chain, and the hunter-gatherer food chain. One of the main topics in the book is how to truly eat healthy, and the problem with processed foods. Another topic in the book is the Omnivore's Dilemma. A problem that omnivores face is that they can eat so many things, but they don't know what they should eat. This problem is especially rampant in the modern day, because you can just go to the grocery store and have hundreds of foods to choose from. The book also talks a lot about corn. In the U.S., corn or something made from corn is an ingredient in more than half the foods in most supermarkets, which can be really unhealthy. Overall, his argument was to try to eat mostly local foods and/or the hunter-gatherer diet instead of buying food from the industrial food chain, because food from local farms or getting food yourself is more healthier, and the animals and environment go through less suffering because of it.

In my opinion, The Omnivore's Dilemma is a great book. It's very educational, but it isn't boring and drawn out like many other educational books are. Michael Pollan uses a lot of evidence, sources, and quotes to back up all his claims. I like how he incorporates story along with the facts. It makes the book a lot more relatable and interesting. The inclusion of graphs, pictures, diagrams, and sidebars gives some more context and information for those who are more curious. I found it interesting how he compared how we ate food back then to how we eat food now. I liked how he talked to experts from all sides of the argument. I also liked how he talks about the cycle of nature and how it helps all animals survive. I thought it was cool how he experienced and explored all four of the ways of getting food, so he could really explain what they were about. I liked how Michael presented solutions the the problems he talked about in the book. I feel like the book was good at inspiring you to take action to eat healthier foods. One thing I didn't like about the book is that I felt that it was biased. He doesn't really talk about the possible pros of the industrial food chain or the possible cons of local or hunter-gatherer diets. I wish he would talk about the pros and cons of both so I could know the whole story and compare them. However, I still found the book very interesting and recommend that you read it, and I think you will find it very interesting.

I think the audience would appreciate this book. The target audience for this book is adolescent readers. First of all, the book uses a lot of pictures and other things to break up the text and make it less boring for younger viewers. Second of all, Michael makes sure that his writing style is unique and a lot more interesting for people who might not be interested in very monotone or flat books. He also uses vocabulary that most teenagers would understand, and when he uses a complicated word, he makes sure people know the definition so they can understand the context more. I think the book fits the target audience because it is teaching adolescence the truth about food. I say that's important because adolescence is the most important time of your life because it is the time when you grow the most and become an adult. So, it is important for teens to learn the truth, so they can learn to eat more healthy, and that will affect them for the rest of their life. I wouldn't really recommend it to kids 10 and under unless they really love reading, since the vocabulary and subjects would probably be more complicated to them. Even though it is focused on adolescent readers, the book can be entertaining to adults too, because it's focused on an advanced topic that's important to both teens and adults. However, I would recommend this mostly to kids from age 12-18.